Shoyu and the Secrets of Japanese Cuisine
Gênero: Documentário
Fundida: Clotilde de Bayser
Equipe técnica: Shohei Shibata (Writer), Shohei Shibata (Director), Dan Parry (Original Music Composer), Tomoki Kitamori (Editor), William Roy (Editor)
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Shoyu and the Secrets of Japanese Cuisine 2016
NHK
Point du Jour
ASIA Documentary Productions
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