Rudy Maxa's World Exotic Places: Japan

Reboque

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Gênero: Documentário

Fundida: Rudy Maxa, Daisuke Utagawa

Equipe técnica: Daisuke Utagawa (Producer), Daisuke Utagawa (Writer), Susan McNally (Writer), Rudy Maxa (Producer), Rudy Maxa (Director)

País: Japan, United States of America

Tempo de execução: 75 minutos

Qualidade: HD

Lançamento: 2017

imdb rating 7

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