Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Gênero: Documentário
Fundida:
Equipe técnica: David Tillman (Editor), Yuji Shimoyama (Executive Producer), Franck Ribière (Director of Photography), Quentin Ransohoff (Executive Producer), Vérane Frédiani (Editor)
PaÃs: United States of America, United Kingdom, Japan, Switzerland
Tempo de execução: 98 minutos
Qualidade: HD
Lançamento: 2021
8
Palavra-chave:
Reinventing Mirazur 2021
chef
skills challenge
gastronomy
challenge for change
international gastronomy
world cuisine
observational documentary
haute cuisine
documentary film
celebrity chef
food documentary
renewal
chef de cuisine
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