Kebab : salade, tomate, pognon ?

Reboque

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Gênero: Documentário

Fundida:

Equipe técnica: Alexandre Basso (Editor), Emmanuel Lemercier (Producer), Erasmo Difonzo (Producer), Marie-Laure Gautier (Camera Operator), Matthieu Chevallier (Editor)

País: France

Tempo de execução: 52 minutos

Qualidade: HD

Lançamento: 2020

imdb rating 7

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