Chemie v kuchyni

Reboque

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Gênero: Documentário

Fundida: Jiří Šrámek

Equipe técnica: Zdeněk Liška (Original Music Composer), František Belfín (Conductor), Jan Calábek (Camera Operator), Jindřich Grepl (Director of Photography), Jan Calábek (Screenplay)

País: Czechoslovakia

Tempo de execução: 115 minutos

Qualidade: HD

Lançamento: 1957

imdb rating 7

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