Auguste Escoffier ou la naissance de la gastronomie moderne

Reboque

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Gênero: Documentário, História, Cinema TV

Fundida: Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez

Equipe técnica: Olivier Julien (Director), Annick Raoul (Editor), Élodie Polo Ackermann (Producer), Olivier Julien (Writer), Frédéric Heinrich (Sound)

País: France

Tempo de execução: 91 minutos

Qualidade: HD

Lançamento: 2020

imdb rating 8

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