Alice Waters: How To Start A Food Revolution

Reboque

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Gênero: Documentário

Fundida: Alice Waters

Equipe técnica: Nani Sahra Walker (Director), Erik Himmelsbach-Weinstein (Executive Producer), Nani Sahra Walker (Writer), Nani Sahra Walker (Producer), Alice Short (Executive Producer)

País:

Tempo de execução: 24 minutos

Qualidade: HD

Lançamento: 2021

imdb rating 7

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