A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Gênero: Documentário
Fundida: Gabriela Cámara
Equipe técnica: Trisha Ziff (Writer), Marta Núñez Puerto (Production Supervisor), Sheerly Avni (Writer), Elena Fortes (Producer), Jorge Márquez (Editor)
País: Mexico, United States of America
Tempo de execução: 29 minutos
Qualidade: HD
Lançamento: 2019
6.167
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A Tale of Two Kitchens 2019
mexico city, mexico
american dream
restaurant
migration
workplace
food
opportunity
short film
latinx
san francisco
mexican cuisine
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